Address
The Bay Club, Maker Maxity, BKC, Bandra (E), Mumbai 400051, India
The Bay Club, Maker Maxity, BKC, Bandra (E), Mumbai 400051, India
The multitude of choice offered by the club’s seven restaurants and eating places are all imbued with the same culinary philosophy : an insistence on a diverse mix of comfort food and contemporary cuisine, focusing on local produce and the virtues of sustainability.
A Parisian-style take away deli offering gourmet preserves as well as baked savories, desserts, cookies, breads and petit cakes and select afternoon teas.
A tea lounge that is serviced with the confectionary and viennoiserie options available at The Deli. Our signature Bay Club high tea is also serviced here.
With its location close to the sports and activities area, Cafe To Go provides a healthy selection of food for members to enjoy pre- or post- game. Lean green bowls, superfood and protein bowls, healthy desserts and blended drinks are all popular options.
The accent at this bright, versatile family restaurant, is on local produce.
All-day dining options include a selection of full meals served with accompaniments, a thoughtful selection of vegetarian plates and an extensive children’s menu.
Designed around it's central, ever-active pizza oven, Azuis up on the roof is the embodiment of cool city relaxation. Enjoy the offerings of a smartly- conceived Mediterranean menu, choose from a selection of classic cocktails and non-alcoholic options.
A laid-back bar with a robust menu that incorporates Indian, European and Asian cuisines as well as hearty bar snacks, desserts and of course, a solid inventory of beer and cocktails.
A bar that speaks to the gentle self-mocking humour of a true club, Room for Lies presents a bespoke, elegant menu and an impeccable collection of wines and spirits. The inventive cocktails draw inspiration from Sunil Padwal’s art adorning the walls.
With its imaginative selection of individual plates and marvellous array of hearty, shared Indian plates, fine dining at Zamorin is an experience to be savoured. Zamorin’s signature wine selection is of course exemplary.
At The Bay Club, we have strived to create a collection of food and beverage offerings which will give members distinct experiences ranging from comfort foods which make them feel that the club is an extension of their home, to exciting gourmet experiences. The focus is on using local, seasonal ingredients and a blend of traditional as well as modern cooking techniques.
Each restaurant and bar has its own distinct character and the food and beverages have been designed to highlight it. As a place where members would dine often, the menus have food which is healthy and easy on the palate. Special consideration has been put in the planning of the offerings catering to young children, to ensure they are fun as well as healthy.
“Great food is often simple and hearty, it feels great whenever it amuses senses other than just the taste buds.“
A classic usually made with three slices of toast encasing fillings of lettuce, mayonnaise, cooked chicken breast, tomato slices, cooked bacon strips and a garnish. James Beard in American Cookery prefers the two-slice of toast original and calls the three- slice ‘a horror'.
